Sweet adzuki bean rice cake (年糕）- vegan, gluten-free, no refined sugar
A healthier version of traditional lunar new year snack in Taiwan
Equipment
- blender
Ingredients
sweet rice cake
- 60 g pitted madjool dates
- 200 g water
- 150 g glutinous rice flour
adzuki bean paste
- 70 g bean paste You can use store-bought or make it as the instruction above this post
Instructions
- Blend dates and water together until it is smooth
- Add the flour in the dates mixture and combine them well
- Add adzuki bean paste (you can leave this step if you're not a fan of sweet beans)
- pour the mixture in to a container with baking sheet on it
- Steam it for about 20 minutes
- Let it cool down completely