bliss balls/ energy balls (vegan/ gluten-free)
Hsinju
easy, healthy, and no-bake dessert made by dates
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Snack
Cuisine American
- 200 g pitted dates about 20 big dates
- 100 g almonds
- 1 tbsp peanut butter or other preferable nut butter
- a pinch salt
- 1.5 tbsp cocoa powder add more if you want a more chocolaty taste
optional/ additional toppings
- 1 tbsp hemp seeds
- 1 tbsp shredded coconut
- 1 tbsp pop-qinoa
- 1 tbsp cocoa powder
- 1 tbsp sesame seeds
- 1 tbsp matcha powder
blend pitted dates and almonds in a food processor until the almonds are in small chunks (or you can cut them with a knife, but it takes time)
add peanut butter, salt, and cocoa powder in to food processor and blend everything together until it form a smooth dough-paste mixture
use your hands to form about 20 balls from the mixture
roll the balls on the toppings you like!