Turnip cake (Lo Bak Go)
savory turnip/radish rice cake with garlic sauce
Ingredients
Turnip cake
- 500 g pilled turnip
- half onion
- 3 shiitake mushrooms
- 140 g extra long gran rice flour
- 250 ml water including turnip juice
- 2 tbsp soy sauce I usued sodiumreduce one
- 1 tsp salt
- 1 tsp white peper powder
- 1 tbsp olive oil for cooking
garlic sauce
- 1 tbsp soy sauce
- 1 tsp hoisin sauce
- 1/3 tsp sesame oil
- 1 clove garlic crush it
- small chili pepper cut into small chunks
Instructions
- grate turnip (I used food processor)
- Turnip will create juice while grating, save it and add it to the rest water.
- Saute the onion and shiitake mushrooms with olive oil for about 3 minutes in a pan.
- Add grated turnip in the same pan and saute.
- Add soy sauce, salt, white pepper powder until the turnip is done.
- Mix water and the rice flour in a bowl and pour it into the same pan.
- Stir constantly to prevent sticking on the bottom of the pan.
- Turn off the heat when the mixture is think.
- Pour the mixture into a suitable container for steaming.
- Steam it for about 20 minutes.
- Let it cool in the fridge for at least 2 to 3 hours until it is not soggy.
- Slice it into for about 3 centimeters and fry it with 1 tbsp of olive oil before serving.
- Serve it with the garlic sauce (simply whisk everything together).